All Organic: Turmeric root, cinnamon, ginger root.

Turmeric tea is an herbal tea that comes from the Curcuma longa plant.

It is known for its anti-inflammatory, antioxidant, and antiviral properties and other medicinal benefits.

Another way to enjoy Turmeric Spice Tea is with a Golden Milk Recipe.

This recipe is from the Taste of Home.

How to Make Turmeric Tea

Ingredients

• 1/2 cup milk (dairy or plant-based milk of your choice, unsweetened)
• 1 teaspoon turmeric
• 1/2 teaspoon ginger (ground spice or grated fresh ginger root)
• 1/2 teaspoon ground cinnamon
• Dash of ground black pepper (helps your body to absorb the beneficial curcumins in turmeric)
• 1 teaspoon honey or maple syrup, optional

Instructions

Combine all the ingredients in a small saucepan. Bring to a boil and then immediately lower the heat to a simmer. Cook for 10 minutes until the pot smells spicy and the milk is golden. Strain the milk into a mug. Enjoy it immediately, or keep pre-made turmeric tea in the refrigerator for a few days.