Reserve Your Regenerative Pork Share: Pasture-Raised, Nutrient-Dense, & Sustainably Farmed!

Looking for high-quality, pasture-raised pork that’s packed with flavor and nutrition? Our regenerative pork shares offer you a cost-effective way to fill your freezer with ethically raised, nutrient-dense meat.

What You Get

• Our pigs hang out anywhere from 225-300 lbs

• The take home weight is approximately 40-60% of the hanging weight

• Harvesting dates are unknown. We will update our customers via email with details closer to that timeframe, once our butcher dates are secure.

Whole Pork Share Size & Space:

• Take Home Approximately 180-225 Pounds of Premium, Soy-Free, Organic Pork.

• Space Needed: Our whole pork share requires approximately 3.5 to 6.5 cubic feet of freezer space (take home weight depends on the size of the pig at the time of butchering).

Our whole hog shares range from 180 to 225 lbs hanging weight at just $5.00 per pound (hanging weight). The customer covers all butcher fees, which are paid directly to the butcher when you pick up your meat.

Total cost estimate: $900-$1,125 (depending on final weight)

Take home yield: After processing, you’ll receive approximately 60-70% of the hanging weight in delicious, ready-to-cook cuts like bacon, roasts, chops, and sausage!

Why This Is a Great Price

Our $5.00/lb price is well below the national average for pasture-raised pork, which can range from $6.00-$8.00+ per pound hanging weight.

Grocery store heritage or organic pork can cost $8-$15 per pound for individual cuts and it’s not even truly regenerative!

Buying a whole share means you get a variety of premium cuts for one low bulk price instead of paying per cut at higher rates.

Raised the Right Way

• Our pigs are pasture-raised and supplemented with:
• … Non-GMO, locally milled grain for optimal nutrition
• … Raw milk, providing extra vitamins, minerals, and rich flavor
• … No antibiotics, hormones, or soy just clean, farm-fresh pork

What’s Included: Discuss these cuts with your butcher.

• Bone-In Butt Roasts: Flavorful and perfect for slow-roasting.

• Bone-In Shoulder Roasts: Ideal for tender, juicy meals.

• Bone-In Pork Chops: Classic cuts for grilling or frying.

• Sliced Bacon: Smoked, uncured, and nitrite-free, approximately 10-15 lbs of savory strips for breakfast or snacks.

• Fresh Ham & Ham Steaks: Unsmoked, ready for a variety of recipes.

• Ribs: Perfect for grilling or barbecuing with a rich, smoky flavor.

• Jowls: A unique cut for adding depth to dishes or curing.

• Tenderloin: Lean and tender, ideal for elegant dinners.

• Hocks: Great for flavoring soups and stews.

• Breakfast Sausage OR Ground Pork: Approximately 10-20 lbs of breakfast sausage, a breakfast delight OR ground pork, your choice.

• Lard Fat: BY REQUEST ONLY

• Back Fat: Perfect for adding richness to ground meats or making charcuterie.

• Feet: For making rich, flavorful broths or stews.

A Note on Size: Due to natural variations in pig sizes, the exact quantity and selection of cuts may vary. We do our best to butcher each pig between 250-275 lbs hanging weight, however, they are sometimes over and sometimes under this weight with a range of 225-300 lbs.  

 How to Order

1 Place Your Deposit Secure your whole pork share today!

2 We will Raise & Finish Your Hog ethically a on our regenerative farm.

3 Pick Up from the Butcher Once ready, you’ll pay the butcher directly for processing and take home your premium pork!

Limited Availability! Our pork shares sell out fast, so reserve yours today!

Have questions? Contact us now to learn more!