Tri-Tip Roast – 2–3 lbs
A West Coast favorite, the Tri-Tip is known for its bold beefy flavor and tenderness when grilled or roasted.

📌 Sold by the pound. Final price adjusted to exact weight after packing.

Nutrient-Dense Recipe: Santa Maria Tri-Tip

1. Rub with garlic, salt, pepper, smoked paprika.

2. Grill over medium heat until 130°F internal.

3. Rest 10 min, slice thin.

Cooking Tip

Cook hot and fast to medium-rare. Slice against the grain in two directions.