NY Strip – 12–16 oz
Bold flavor, leaner profile, perfect for grilling or pan-searing.

📌 Sold by the pound.

Nutrient-Dense Recipe: Grilled NY Strip

1. Salt 1 hr before cooking.

2. Grill hot & fast to 130°F.

3. Rest 5 min before slicing.

Grass-finished beef is naturally leaner and more nutrient-dense than grain-fed beef, which means it cooks 30–40% faster. To keep your NY Strip tender and juicy:

• Bring steak to room temperature before cooking.

• Season generously with salt at least 30 minutes before.

• Cook hot and fast (grill or cast iron) to medium-rare (125–130°F).

• Let rest 5–10 minutes before slicing to lock in juices.

 For extra tenderness, slice across the grain and avoid overcooking, grass-finished NY Strip shines when it stays pink in the middle.