Flank Steak – 1–1.5 lbs
A lean, flavorful cut—perfect for marinating and slicing thin.

📌 Sold by the pound.

Nutrient-Dense Recipe: Grass-Fed Fajitas

1. Marinate flank steak in lime, garlic, olive oil.

2. Grill hot, slice thin across grain.

3. Serve with sautéed peppers & onions.

Cooking Tip

Always marinate & slice thin against the grain for tenderness.