Filet Mignon – 6–8 oz ($18 each)
The most tender steak, lean and buttery. Perfect for pan-searing or grilling.
Nutrient-Dense Recipe: Pan-Seared Filet with Herb Butter
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Salt, pepper filet.
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Sear in butter with rosemary & garlic.
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Finish in oven to 125–130°F.







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