Eye of Round Roast – 2–3 lbs
A lean, flavorful cut from the round, perfect for roasting or slicing thin for sandwiches. Best cooked low and slow to preserve tenderness.

📌 Sold by the pound. Final price adjusted to exact weight after packing.

Nutrient-Dense Recipe: Garlic Herb Eye of Round Roast

1. Rub roast with garlic, rosemary, salt, and olive oil.

2. Roast at 325°F until 130°F internal (medium rare).

3. Slice very thin across the grain.

Cooking Tip

Grass-finished Eye of Round benefits from marinating or slow roasting. Always slice thin against the grain.