Coulotte/Picanha – Avg. 2–3 lbs
A prized Brazilian cut, the Coulotte (Picanha) is a triangular roast capped with a flavorful fat layer that keeps the meat juicy and rich. Slice into steaks for grilling or roast whole for a tender centerpiece.

• Avg. 2–3 lbs, vacuum-sealed

• Known as Picanha in Brazilian BBQ

• Best grilled, roasted, or seared

📌 Sold by the pound. Final price adjusted to exact weight after packing.

Nutrient-Dense Recipe: Garlic Herb Coulotte Roast

1. Score the fat cap, season with garlic, rosemary, and sea salt.

2. Roast at 375°F until medium-rare (125–130°F internal).

3. Rest 10 minutes before slicing thin against the grain.

Nutrient Boost: Rich in omega-3s from grass-finishing + fat-soluble vitamins from the fat cap.

Cooking Tip

Cook hot and fast (grill or roast) and slice thin against the grain for tenderness.