Stew Meat – 1 lb Pack
Our regeneratively raised, grass-fed stew meat is hand-cut into hearty cubes, perfect for slow cooking. Each 1 lb vacuum-sealed pack is full of deep, nourishing flavor your family will love, just like mine! No hormones, no antibiotics.

Convenient 1 lb vacuum-sealed pack
Perfect for soups, stews, chili, curries, and braises
Pasture-raised, 100% grass-fed, regeneratively grazed
Rich in iron, zinc, and B vitamins

Nutrient-Dense Recipe
Bone Broth Beef & Root Veggie Stew (Serves 4–6)

Ingredients

1 lb Hickory Heal Farm Stew Meat
2 Tbsp beef tallow or butter
1 onion, chopped
3 cloves garlic, minced
2 large carrots, sliced
2 parsnips, cubed (or sweet potato)
2 celery stalks, chopped
1 cup chopped kale or spinach
4 cups homemade bone broth (or high-quality stock)
1 bay leaf
1 tsp sea salt
½ tsp black pepper
½ tsp thyme

Optional: ½ cup red wine or apple cider vinegar splash for depth

Instructions

Heat tallow in a large pot. Brown stew meat on all sides, then remove.
Sauté onion, garlic, celery, carrots, and parsnips until fragrant.
Return beef to pot. Add bone broth, bay leaf, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5–2 hours until meat is tender.

Stir in kale or spinach during the last 10 minutes of cooking.

Adjust seasoning and serve warm with sourdough bread or over rice.

Why It’s Nutrient-Dense
Beef stew meat = high-quality protein, iron, zinc, B12.
Bone broth = collagen, glycine, and minerals for gut + joint health.
Root vegetables = slow-release carbs, vitamins A & C, antioxidants.
Leafy greens = magnesium, calcium, folate, and detox-supportive compounds.