Whole Brisket – 4-5# lbs
Perfect for the smoker or slow-cooker, our grass-fed brisket delivers rich flavor and tender texture when cooked low and slow.

📌 Sold by the pound. Final price adjusted to exact weight after packing.

Nutrient-Dense Recipe: Smoked Brisket

1. Rub with sea salt, pepper, garlic powder.

2. Smoke at 225°F for 8–12 hrs until probe tender.

3. Slice thin across the grain.

• 17g fat (higher-fat cut, especially grass-fed)

• Excellent source of collagen & connective tissue (if slow-cooked)

Cooking Tip

Grass-finished brisket shines with low-and-slow cooking. Keep moisture with broth or tallow baste.