Herbal Cider Blend with fresh, dried ginger, cinnamon, anise seeds, whole cloves, astragalus, rose hips, orange peel, nutmeg, and vanilla bean. 

TO ENJOY: Add spices to cold cider or wine in a saucepan. Let the herbs simmer in the liquid for 20 minutes. Serve hot. Strain the Mulling spices as you serve each cup. If using wine, add a teaspoon of honey to each cup.

Bag included for crockpot preparation option.