Oxtails 1-2 lb Pack
Rich, meaty, and collagen-packed, oxtails are a traditional favorite for soups, stews, and slow cooking. Our regeneratively raised cattle provide a cut that transforms into tender, flavorful meat when braised low and slow.

• 1 lb vacuum-sealed pack

• Ideal for broths, soups, and stews

• Packed with collagen and minerals

Nutrient-Dense Recipe: Healing Oxtail Soup

1. Brown 2 lbs oxtails in a Dutch oven.

2. Add onion, garlic, celery, carrot, and ginger.

3. Pour in 6 cups bone broth + bay leaf + 1 Tbsp apple cider vinegar.

4. Simmer 3–4 hours until oxtail meat is tender and broth is rich.

5. Add greens (spinach/kale) at the end before serving.

Nutrient Notes: Oxtails are one of the richest sources of collagen, glycine, and minerals for gut, joint, and skin health.

📌 Sold by the pound. Each cut is unique and vacuum-sealed at its natural weight. Average pack sizes are listed (1–2 lbs). Final price will be adjusted to the exact weight after packing.