Regenerative Lamb: Nourishing You and the Land
One of our favorite animals on the farm is the lambs.
Savor the unparalleled taste of our regenerative lamb, raised with care on lush pastures where the health of the land comes first. Our holistic farming practices not only produce tender, flavorful meat but also restore ecosystems, improve soil health, and enhance biodiversity.
Every lamb is ethically raised, free to graze on diverse, nutrient-rich grasses, ensuring a superior quality that’s as wholesome as it is delicious. Choosing our lamb means investing in a healthier planet and a healthier you—one bite at a time.
Experience the difference of truly regenerative farming and bring the finest lamb to your table today.
We brought the sheep to Hickory Heal Farm to be a companion grazer to the Cattle. In that time my family has learn the nutritional benefits of our lamb.
Regenerative lamb meat offers numerous nutrient benefits that make it an exceptional choice for a healthy, balanced diet. Here’s a breakdown:
1. High-Quality Protein
Lamb is a rich source of complete protein, providing all essential amino acids to support muscle growth, tissue repair, and overall bodily function.
2. Rich in Essential Vitamins
- Vitamin B12: Vital for red blood cell formation, brain health, and DNA synthesis.
- Niacin (Vitamin B3): Supports energy metabolism and nervous system health.
- Riboflavin (Vitamin B2): Plays a role in energy production and skin health.
3. Abundant in Minerals
- Iron: Regenerative lamb is an excellent source of heme iron, which is easily absorbed and helps prevent anemia.
- Zinc: Boosts immune function, wound healing, and cell growth.
- Phosphorus: Essential for strong bones and teeth.
- Selenium: Supports antioxidant activity and thyroid function.
4. Omega-3 Fatty Acids
Compared to conventionally raised lamb, regenerative lamb often contains higher levels of omega-3 fatty acids, which are known to support heart health, reduce inflammation, and improve brain function.
5. Conjugated Linoleic Acid (CLA)
Grass-fed lamb is naturally rich in CLA, a healthy fat linked to improved metabolism, reduced body fat, and enhanced immunity.
6. Lower Saturated Fat
Lamb raised on pasture tends to have a healthier fat profile, with lower levels of saturated fat and higher amounts of beneficial unsaturated fats.
7. Antioxidants
Pasture-raised lamb often contains higher levels of antioxidants like vitamin E and beta-carotene, which help protect the body against oxidative stress and inflammation.
By choosing regenerative lamb, you’re not just nourishing your body with these powerful nutrients—you’re also supporting sustainable farming practices that enrich the soil, protect ecosystems, and promote animal welfare.
Hickory Heal Farm Custom Lamb Share by REQUEST, NOT FOR RESELL
OR
Radically Regenerative Beef by Etta Hills Farm, USDA INSPECTED.
- Call or Text me your Radically Regenerative Order to 662.484.4147
- I will deliver your order.
- SHOP RADICALLY REGENERATIVE LAMB with Etta Hills Farm. Mention HHF or Tabitha in the drop down comment box.
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