Combine 3 tbsp of tea with 4 cups of water. Cover.

Slowly, bring to a simmer. Simmer for 20 to 60 minutes.

Add more water if needed to keep 4 cups. The longer the simmer, the stronger the flavor. Add more water to mellow the flavor.

Strain. Sip on throughout the day. Gently reheat as needed.

Organic: Burdock root, dandelion root, fenugreek seeds, ashwagandha, codonopsis root, turkey mushrooms, reishi mushrooms, astragalus, dried ginger, cinnamon