My family’s favorite snack, Bobolink Beef Sticks, 100% Grass-fed Protein!

What I love about them:

• Naturally fermented with probiotics for better digestion.
• Raised on regenerative pastures, supporting healthier ecosystems.
• Free of synthetic preservatives or artificial ingredients.
• 6 grams of protein
• Made in America
• Gluten Free, Casein Free, and Sugar Free!

Fun recipe ideas!

Recipe Ideas with Naturally Fermented Beef Sticks

1. Charcuterie Board Addition

• Thinly slice the beef sticks and pair them with fermented cheeses, sourdough crackers, pickled vegetables, and a drizzle of honey.

2. Gut-Boosting Power Bowl

• Chop beef sticks into bite-sized pieces and toss them into a salad with fermented veggies (kimchi or sauerkraut), mixed greens, and a probiotic yogurt dressing.

3. Fermented Snack Wraps

• Wrap beef sticks in nori sheets along with sliced avocado, fermented radish, and a drizzle of tamari or coconut aminos.

4. Protein-Packed Trail Mix

• Slice beef sticks into small chunks and combine with roasted almonds, dried cranberries, and dark chocolate chips for a savory-sweet snack.

5. Stuffed Veggie Snacks

• Hollow out bell peppers or cucumbers and stuff with a mixture of chopped beef sticks, cream cheese, and fresh herbs.

6. Fermented Beef Stick Omelet

• Dice beef sticks and sauté them with onions and bell peppers. Add them to eggs for a protein-packed, flavorful breakfast.

7. DIY Snack Jars

• Layer sliced beef sticks with fermented veggies, cheese cubes, and crackers in mason jars for ready-to-go snack packs.